☆ヒミツの放課後☆～もしも体育倉庫で二人きりになったら～☆いちゃキャバ☆
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Kitanoajikikotojizake Hokkaido Akihabaradenkigaikitaguchiten
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Kitanoajikikotojizake Hokkaido Akihabaradenkigaikitaguchiten at Go Akihabara
Location: Japan, 〒101-0021 Tokyo, Chiyoda City, Sotokanda, 1 Chome−18−19 BiTO AKIBA ９F
Floor 9 · BiTO AKIBA
Hokkaido izakaya on BiTO AKIBA's 9th floor, serving crab, sashimi, jizake and the Hokkaido spakatsu lunch.
Hokkaido izakaya on BiTO AKIBA's 9th floor, serving crab, sashimi, jizake and the Hokkaido spakatsu lunch.
The Hokkaido Akihabara Electric Town North Exit branch sits on the 9th floor of BiTO AKIBA, a minute from Akihabara Station's Electric Town exit. Part of the same Colowide Dining Hokkaido brand as the Tomorrow Building branch, it focuses on the same northern produce - crab, sashimi, seafood bowls, lamb and cheese - paired with six varieties of Hokkaido jizake. The location is convenient for both quick lunches and larger dinners. Lunch draws a steady crowd for the Hokkaido B-grade gourmet spakatsu - spaghetti with a breaded cutlet - and the daily set meals. Dinner expands into sashimi platters, hot pots and grilled fish, with all-you-can-drink options available for parties. The interior is spacious, with seating for groups as well as couples. For Hokkaido cuisine seconds from Akihabara Station, this BiTO AKIBA branch is hard to beat on convenience. The fresh seafood and well-chosen sake list make it a solid pick for an unhurried evening out.+81 3-3527-1433
Japan, 〒101-0021 Tokyo, Chiyoda City, Sotokanda, 1 Chome−18−19 BiTO AKIBA ９F
Floor 9 · BiTO AKIBA
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 11 am
Monday
11 am–2:30 pm
4–11 pmTuesday
11 am–2:30 pm
4–11 pmWednesday
11 am–2:30 pm
4–11 pmThursday
11 am–2:30 pm
4–11 pmFriday
11 am–2:30 pm
4–11 pmSaturday(Today)
11 am–2:30 pm
4–11 pmSunday
11 am–2:30 pm
4–11 pmOverall Rating
4.5/5
Based on 484 Google reviews
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Photo Gallery
Kitanoajikikotojizake Hokkaido Akihabaradenkigaikitaguchiten
Onigiri with Tofu and Salmon Roe
A close-up of two onigiri (rice balls) wrapped in nori seaweed, placed on a white rectangular plate. One is topped with pink salmon roe, the other with orange salmon roe. The background is light wood-colored.
Rice Bowl with Salmon Roe and Garnish
A close-up of a bowl containing white rice topped with vibrant orange salmon roe (ikura) and a sprig of green parsley, served in a metallic container.
Tempura Platter with Crab and Shrimp
A beautifully arranged Japanese tempura platter featuring golden-brown battered seafood, including crab claws, shrimp, squid rings, and possibly scallops or clams, garnished with a green leafy herb. Served on a dark blue plate with a small bowl of salt and lemon wedge nearby.
Steamed Crab Legs in Bamboo Basket
A close-up photo of bright orange steamed crab legs arranged in a bamboo steamer basket, with visible white meat and green leaves underneath.
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