Niku no Mansei Akiba Place at Go Akihabara

Akihabara meat institution serving black wagyu steak, hamburger and shabu-shabu on the 3rd floor of Akiba Place.

Niku no Mansei is one of Akihabara most storied meat restaurants, and the Akiba Place branch is the spiritual successor to the famous ten-storey main building that closed in March 2024 after 33 years. The new location opened on 25 March 2024 on the third floor of the Akiba Place building on Chuo-dori, keeping the chain beloved hamburger steak on the menu without breaking a 33-year streak of service in the district. The focus remains on carefully selected black wagyu from across Japan. The Akiba Place menu spans Western-style favourites - hamburger steak, steak, sukiyaki and shabu-shabu - alongside the grill-it-yourself yakiniku offerings of the associated Yakiniku no Mansei branch a short walk away. Hours run 11:00 to 21:30 with last order, and the restaurant is open year-round, making it a reliable anchor for a meat-forward lunch or dinner right on Akihabara main street. The brand is widely trusted for sourcing safe, high-quality wagyu, a reputation earned over decades. If you want a proper sit-down wagyu meal without leaving Electric Town, this branch of Niku no Mansei carries the torch. Order the hamburger steak in tribute to the old flagship, and raise a glass to thirty-three years and counting.