Oreno French Grill&Wine Akihabara at Akihabara, Tokyo

Casual French charcoal grill and wine bar from the Oreno group, with A5 wagyu, foie gras and a rich wine list.

Oreno French GRILL & WINE Akihabara is the grill-and-wine sibling of the Oreno French chain, sitting just minutes from Akihabara Station on the second floor of the JD Akihabara Building. The concept pairs delicate French technique with the smoky aroma of charcoal grilling, with A5 wagyu, lamb and other carefully sourced meats cooked over binchotan to draw out their natural flavour. The kitchen also turns out the classic Rossini, layered with foie gras and truffle sauce, and a three-meat platter combining harami, gyutan and sirloin.\n\nBeyond the mains, the menu offers uni-topped wagyu, fresh seafood and seasonal sides, all backed by a broad wine list chosen by an in-house sommelier. Table charge includes an otoshi starter, and the room is comfortable enough for casual weeknight dinners, small celebrations or a relaxed solo meal at the counter. Delivery is available via Uber Eats for nights when you would rather stay in.\n\nRun by manager and sommelier Naoyuki Iwasaki, the team brings hotel-grade training to a more relaxed price point. Drop by for a glass and a few small plates, or settle in for the full grill experience.