Sekiya Spaghetti EXPRESS ecute Akihabara at Akihabara, Tokyo

Pan-fried spaghetti specialist from Nakameguro, inside ecute Akihabara, with big portions and quick turnaround.

Sekiya Spaghetti EXPRESS is the station-friendly evolution of Nakameguro favourite Sekiya Spaghetti, opened in April 2025 inside the ecute Akihabara concourse. The kitchen uses a high-heat iron Chinese wok to fry each portion of spaghetti, giving the noodles a fragrant char while keeping them tender. The result is the kind of hearty, sauce-clinging pasta that has long made the original a queue-forming spot in Nakameguro, now served fast enough to fit a train transfer.\n\nThe menu leans on classics such as Neapolitan, soy-sauce basil, mentaiko cream and arabbiata, with a rotating monthly special and a generously sized regular 300g portion that can be upgraded to 400g for hungrier diners. Curry-style spaghetti with minced meat and vegetables is a particular favourite, and the autumn thank-you festival brings two pastas to a special 490 yen price each week. Counter and table seating make it equally suited to a quick solo lunch or a casual meal with friends.\n\nIf you want a satisfying plate of proper spaghetti without leaving the station, this is the place to stop. Buy a meal ticket, take a seat, and let the team fire up the wok.