Shintoku Tsukada Nojo Akihabara Manseibashi at Go Akihabara

Hokkaido izakaya serving Shintoku jidori chicken, Tokachi raclette cheese and Hokkaido sake near Akihabara Station.

A short stroll from Akihabara Station's Electric Town exit, Shintoku Tsukada Nojo brings the flavours of Hokkaido's Tokachi region to central Tokyo. The Akihabara Manseibashi branch is known for its Shintoku jidori free-range chicken, charcoal-grilled to order over an open flame. Chefs use ingredients sourced direct from Hokkaido, including local vegetables, cheeses and seafood, to build a menu rooted in regional produce. The signature dish is the charcoal-grilled Shintoku chicken, served alongside house favourites such as Tokachi raclette cheese melted tableside and jingisukan lamb. Drinks span Hokkaido sake, shochu and Tokachi wine, all served in a calm, slightly stylish space unique to the Tsukada Farm brand. Counter and table seating make it equally suitable for solo diners and small groups. Whether you are wrapping up a day of exploring Electric Town or hosting a relaxed evening with friends, this Hokkaido-themed izakaya offers a taste of northern Japan without leaving Akihabara. Friendly staff and a warm atmosphere complete the experience.