☆ヒミツの放課後☆~もしも体育倉庫で二人きりになったら~☆いちゃキャバ☆
After-school gym-warehouse themed flirty cabaret in Akihabara, with bloomers cos
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Location: Japan, 〒101-0021 Tokyo, Chiyoda City, Sotokanda, 4 Chome−6−7 神田エイトビル1F
Floor 1 · Winds
Compact sushi counter one minute from Suehirocho, serving nigiri, sashimi and seafood at a friendly 2,000 to 3,000 yen price point.
Compact sushi counter one minute from Suehirocho, serving nigiri, sashimi and seafood at a friendly 2,000 to 3,000 yen price point.
Sushiyoshi is a small, traditional sushi shop on the ground floor of the Kanda Eight Building at Sotokanda 4-6-7, a one-minute walk from Suehirocho Station and roughly five minutes from the Electric Town Exit of Akihabara. The kitchen focuses on the basics done well - nigiri, sashimi and fresh seafood - with a reputation for careful sourcing and a relaxed, casual atmosphere that keeps prices in the 2,000 to 3,000 yen range. The shop also stocks sake, shochu and wine for an evening drink. Lunch runs 11:30 to 14:00 and dinner 17:00 to 22:00, Monday to Friday, with the shop closed on Saturdays, Sundays and public holidays - so weekend visitors should plan ahead. Reviews highlight the well-worked nigiri, the cordial service and the unhurried atmosphere, with a 4.4 rating on Google reflecting a steady local following rather than tourist buzz. The room is small, so peak times can fill quickly. For a quiet, no-fuss sushi lunch or dinner within easy walking distance of Electric Town, Sushiyoshi is a reliable neighbourhood choice. Slide onto a stool, order a set, and let the chef handle the rest.Based on 218 Google reviews
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Sushiyoshi

Sushi Platter on Bamboo Leaf
A close-up of a sushi platter featuring various nigiri and maki pieces arranged on a long green bamboo leaf. The sushi includes salmon, tuna, shrimp, egg, and other fish varieties. In the background, there are additional food items in containers, suggesting a restaurant setting.

Sashimi Bowl with Garnish
A close-up of a dark bowl filled with raw fish sashimi, including pink tuna and red tuna slices, topped with shredded daikon radish, green garnish, wasabi, and pickled ginger. A small white dish with a patterned design sits nearby on a light wooden table.








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