北海道 秋葉原店

Hokkaido Akihabara Shop, formally known as Kita no Ajikikoto to Jizake Hokkaido, occupies the 8th floor of the Akihabara Tomorrow Building, two minutes from the station. Run by the Colowide Dining group, it specialises in Hokkaido cuisine with an emphasis on crab, sashimi, seafood bowls, potatoes, cheese, lamb and meat. The menu is built around produce that captures the flavour of Japan's northernmost island. With around 230 seats, the restaurant can handle large groups as well as quieter corners for couples and small parties. A solid range of Hokkaido sake and shochu is paired with dishes such as zangi fried chicken and grilled seafood. Service runs from 4pm to 11pm daily, making it a flexible dinner option. For an izakaya experience that feels like a short trip to Hokkaido without leaving Tokyo, this Akihabara branch is a sound choice. The combination of fresh seafood, local sake and generous seating makes it especially popular with groups.

秋葉原トモロービル8階の北海道テーマ居酒屋。カニ、刺身、地酒が自慢。