スンドゥブ 中山豆腐店 秋葉原

Sundubu Nakayama Tofu Shop's Akihabara branch sits on the ground floor of the AKIBA426 building in Sotokanda, specialising in Korean sundubu - soft tofu stew. The tofu is made fresh in-store each day using Toyomasari soybeans from Hokkaido's Tokachi region, giving it a gently sweet, refined flavour with low oil content. The stew base combines chicken and beef broth with a house-made tareri sauce. The menu centres on set meals built around the sundubu, with rice, side dishes and condiments included. Opening hours run from 10am to 11pm daily, making it suitable for both early lunch and late dinner. The homey interior and fast service appeal to solo diners, while the reasonable pricing keeps it popular with locals. For warming, comforting Korean food in Akihabara, Nakayama Tofu Shop is a dependable choice. The combination of house-made tofu and carefully built broth gives each bowl a depth that belies its simple appearance.

秋葉原にある韓国スンドゥブ専門店。毎日北海道産大豆で店内製造する豆腐を使っています。