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Located on the sixth floor of the Kyoei-Sotokanda Building on Sotokanda Street, Meat Winery offers a sophisticated retreat just a three-minu

Darts and sports bar in Pasela Resorts Akihabara basement with five DARTSLIVE 3 machines and live sport.

Malatang specialist in Akihabara Electric Town alley, serving 50 bowls a day of owner-curated numbing spicy soup.

Reservation-only French restaurant in a 70-year-old renovated kominka, themed around fermentation and time.

Hokkaido izakaya on BiTO AKIBA's 9th floor, serving crab, sashimi, jizake and the Hokkaido spakatsu lunch.

Long-running Turkish restaurant near Suehirocho, serving halal kebabs, plates and Turkish wine from 10am to 11pm.

Seasonal Japanese kappo near Kanda Myojin, famed for winter fugu and summer hamo, run by a father-and-son team.

Izakaya on BiTO AKIBA's 9th floor specialising in primitive charcoal grilling, seasonal seafood and Japanese sake.

A popular Tokyo branch of the Tsujita ramen group, serving rich, dipping-style noodles in Akihabara.

A classic maid cafe on the fifth floor of Akiba Cultures Zone offering food, drinks, and Akihabara's signature cosplay hospitality.

ChaiNya concept cafe bar fusing Chinese dresses and cat ears, with all-you-can-drink plans and original costumes.

Asia's first GIG-certified gluten-free restaurant, in APA Hotel Ueno-hirokoji, with vegan and pescatarian menus.