Food & Dining— Page 11

A fast-casual outlet of the famous Gyoza no Ohsho chain, serving gyoza and Chinese-style rice bowls at atré Akihabara 1.

A casual udon counter on the first floor of atre Akihabara 1, known for freshly made noodles and a simple canteen-style menu.

A Bamiyan family restaurant on the fifth floor of Atre Akihabara 2, serving Chinese-inspired Japanese dishes in a relaxed setting.

A ground-floor restaurant on Sotokanda 3 Chome, serving Japanese-style dishes in a low-key local setting.

Long-running robatayaki izakaya on Akihabara's Junk-dori since 1969, famous for its beef tendon rice bowl.

Osaka Ohsho gyoza chain branch in Sotokanda serving the signature grilled gyoza, fried rice and Chinese classics.